Out of stock
Approx 85 incense sticks
Supplied in a presentation box of 12cm x 8cm x 4cm
The ingredients for this very special incense come from a combination of herbs from Tibet and Nepal; white sandalwood, cardamon, asuru, cloves, dardoman pod, sal dhoop, jasmine, agur, kasturi, safflower, jaipala, long pepper, sweet flag, singara nut, spikenard & khempa.
The incense is manufactured by the nuns of Khachoe Ghakyil Ling Nunnery in Kathmandu, Nepal.